Hygiene Manager 衛生經理

Responsibilities:    

• To monitor and implement for all F&B Hygiene related SOP & P&P.
• Prepare and monitors the requisition, storing of all chemicals and equipment.                   
• Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.
• Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment as well as all records.
• Reports all accidents and issues within his department to executive chef.
• Attends all scheduled meetings and training sessions required for the position.
• Responsible for implementing the detailed cleaning program as scheduled, monitoring the results of each action.
• To be fully aware and implements all of local and government hygiene regulations.
• Conducts weekly sanitation inspections with the Executive chef and F&B Manager.
• Conduct documented Supplier Hygiene Audits Together with Purchasing.
• Communicates effectively with superior, talent, other F&B department heads & other department heads.

Requirements:

• Working experiences in an international star level hotel with the same position will be necessary
• Diploma or Vocational Certificate in Occupational Health or related field
• Knowledge of local health and safety regulations