F&B Service Supervisor

Job Description:

• Assign duties to reporting subordinates and be responsible for cleaning kitchen, equipment and back up on the F&B Outlets Operations
• Maintain all hygiene, health and safety regulations. Ensure adherence to service standards and operating procedures established
• Identify training needs and development of training plan. Provide coaching and conduct training for all reporting subordinates to ensure that service standards and procedures are followed
• Motivate subordinates to excellent performance, enforce discipline when required and participate in the evaluation of their performance
• Control beverage inventory and staff rotation in different beverage provision areas in the absence of Assistant Manager

Job Specification:

• Secondary school graduated or above
• Macau BIR Holder
• Minimum 3 years of experience in related position
• Related F&B training preferred
• Good communication skills
• Proficient in Cantonese, Mandarin & Basic English
• Demonstrate team spirit and cooperation