Bartender

Job Description:

• Prepare beverages for guests in a speedy, efficient, friendly and professional manner
• Ensure proper equipment and supplies at the bar
• Clean bar equipment, supplies and fixtures as assigned by supervisors
• Dispose all waste, clear and clean all glassware and wipe down bar and preparation areas
• Prepare mixers, cut fruit, receive requisitions, check par stock levels, refill mixers, top up ice bin, run food and collect/dispose garbage

Job Specification:

• Secondary school graduated or above
• Macau BIR Holder
• Minimum 1 years of experience in related working position
• Knowledge in beverage operation
• Pleasant, courteous, honest, hardworking
• Required to work on shift